COOKING VALIDATIONS

ifp-labs UK South Yorkshire offer cooking guideline validation and generation through an approved and established consultancy partner.

Project specifications are available for:

Microwave Ovens
700watt, 750watt, 800watt, 850watt, 900watt, 1000watt

Domestic Ovens
Gas, Electric (conventional), Electric (fan assisted)

Domestic Grill
Electric and/or Gas

Hob Top
Electric and/or Gas

Deep Fry

Project
specifications are
available for:

Microwave Ovens
700watt, 750watt, 800watt, 850watt, 900watt, 1000watt

Domestic Ovens
Gas, Electric (conventional), Electric (fan assisted)

Domestic Grill
Electric and/or Gas

Hob Top
Electric and/or Gas

Deep Fry

Considerations when Generating Cooking Guidelines

There are a number of factors that are needed to consider when generating a cooking guideline.

Many foods require that a product is taken to a temperature of 70°C and hold this temperature for two minutes (or a thermal time temperature equivalent); this ensures that the product is safe to eat. If a product can demonstrate microbiological safety without heating, this may not be a consideration.