Start-up all inclusive package (pickles & chutney)
Pickle & chutney all inclusive analysisAll inclusive package assessing the viability of your pickle or chutney for retail:
£420.00 per sample (£504.00 including VAT)
This package has been specially devised to meet the analytical and consultative needs of most pickle & chutney start-ups and includes:
Technical brief (1 product):
Written technical brief on likely hazards and safety considerations relating to product /s(up to 400 words- Bullet points)
Nutritional analysis (1 product):
Energy Values, Protein, Carbohydrate (of which sugars), Fat (of which saturates), Sodium, Dietary Fibre.
Microbiological Analysis (1 product):
Total count, Coliforms, E coli, Staph aureus, Mould and Yeast, Salmonella and Listeria.
Shelf life (1 product):
Product stored as required / needed.
Microbiological is Analysis (As in 3) is repeated at middle and end of anticipated shelf life. This enables confirmation of microbiological safety throughout shelf life.
Intrinsic preservation factors (1 product):
Analyse Presevation and Stability Indicies. Involves: Solids, Sugar, Salt, Ph, Volatile acidity.
Intrinsic safety parameters:
Measure water activity of dried products. Low water activity confers a “hurdle” against microbial spoilage.
Measure pH. Low pH confers a “hurdle” against growth of certain food poisoning organisms.
Discussion / consultation on technical aspects. First 15min included, standard rate thereafter.
- Simply order online and we'll email you a sample submission form with full instructions on how to submit your product sample for analysis.
- Turnaround is 12 - 14 working days. (Shelf-life analysis is longer)
- Discounts available for multiple samples and or contract analysis.